Berkshire Pigs

Our pig breeding program started in 2001, with a sow I received from a certified organic pig farm I had been working on. From the beginning, we put an emphasis on choosing our stock by their ability to thrive on pasture and in woodlots. In addition, we only chose sows that exhibit exemplary maternal instinct and displayed the ability to farrow naturally outdoors.

We currently raise 100 percent purebred Berkshire pigs. Berkshire Pigs are a Heritage breed that originated in England and our prized for their meat quality. The pork is pink-hued and heavily marbled with a high fat content that makes it suitable for long cooking as well as high-temperature cooking.

Raising Healthy Pigs

Our Berkshire pigs have outdoor access year-round and our supplemented with non-GMO grains sourced locally using several rations that were developed on the farm, all of which are free from antibiotics. Years of careful breeding and allowing our pigs to live outdoors in ways that mimic nature has allowed us to create an exquisite pork that is moist and flavorful. Whether dining out or eating in, Berkshire pork will create a fine dining experience.

Pork Products
  • Pork Tenderloin
  • Canadian Bacon
  • Boneless Pork Loin
  • Country Style Spareribs
  • Pork Chops
  • Hickory Smoked Bacon
  • Pork Hot Dogs
  • Smoked Ham and Ham Steaks
  • Fresh Kielbasa
  • Breakfast sausage
  • Fresh Andouille
  • Pork Shoulder and Butt Roasts
  • Hot Italian Sausage
  • Sweet Italian Sausage
  • Fresh Chorizo
  • Smoked Hocks
  • Spare Ribs
  • Ground Pork

All items subject to availability. Sausages are made MSG free with organic spices.

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